The counter line

It moves. Here’s how.

No reservations. Order at the counter, grab a number, sit anywhere.

Call to order (505) 555-0137
Warm counter-service restaurant interior with tables and a counter

Friday and Saturday, 5:30 to 7:30pm

About 15 to 20 people can be in line.

The line can reach the door. Plan on about 20 minutes from the door to the register.

20minutes
to the register
10minutes
after you order

Order first, then find a table.

Tables turn over fast. Grab your number at the counter, then find a seat inside or out.

Groups of 6 or more

Send one person to the line and one person to watch for the big table by the window. It seats 8.

The patio

Six tables, open March through November.

The quietest time

Weekdays from 2:00 to 4:00pm.

Paper takeout bags waiting on the side-door pickup shelf

Calling ahead?

Phone orders do not wait in line.

They go on the takeout shelf by the side door with your name on them.

How takeout works
Call to order (505) 555-0137