Red.Green.Christmas.
New Mexican food, ordered at the counter.
No reservations. Order at the counter, grab a number, sit anywhere.
Call to order (505) 555-0137
Walk in hungry
Worth the line. Easy to understand.
Friday and Saturday, 5:30 to 7:30pm: the line can reach the door, about 15 to 20 people. It moves.
Plan on about 20 minutes from the door to the register, then about 10 minutes for your food after you order.
Order first, then find a table. Tables turn over fast. Phone orders skip the line and wait on the takeout shelf by the side door.
Quietest time: weekdays from 2:00 to 4:00pm.
Counter favorites
Blue corn enchiladas
Stacked, cheese or chicken
Carne adovada plate
Slow, red, and ready
Green chile cheeseburger
With fries
No delivery apps
Better off the shelf than after 40 minutes in a car.
Call your order in. We read it back, give you a pickup time, and put it on the side-door shelf with your name on it.
Call-in takeout“The Friday line looks scary. We were eating in 25 minutes, just like they said.”
Gabe L., Rio Rancho
Since 2016
Made by the Trujeques, every morning.
Neto makes the red and green. Rosalinda makes the tamales, posole, and biscochitos. Marcus keeps the Friday and Saturday line moving.
Meet the family →